garlic, lemon, sugar, olive oil, white wine, onion & chicken stock recipes
9 recipes
Page 1
Lemon and Thyme Risotto
eatsmarter.com
Ingredients: chicken stock, lemon, white wine, olive oil, onion, sugar, garlic, pecorino, butter, basil, thyme, risotto rice
Shrimp and Scallop Scampi
food.com
Ingredients: chicken stock, lemon, white wine, olive oil, onion, sugar, garlic, shrimp, scallop, parmesan, butter, basil, parsley, chili flake
Zesty Greek Chicken - Kotopoulo Pikantiko
culinarybutterfly.com
Ingredients: chicken stock, lemon, white wine, olive oil, onion, sugar, garlic, chicken breast, kalamata olives, allspice, clove, cinnamon, canned tomato, canned artichoke
Tangy-Sweet Lemon Chicken
myrecipes.com
Ingredients: chicken stock, lemon, white wine, olive oil, onion, sugar, garlic, chicken breast, butter, orange, bay leaf, cinnamon, date, thyme
Roast turkey with sour-cherry stuffing and pickled cherries
gourmettraveller.com.au
Ingredients: chicken stock, lemon, white wine, olive oil, onion, sugar, garlic, whole turkey, pine nut, bread crumbs, butter, orange, dried cherry, bay leaf, cherry, clove, cinnamon, sherry vinegar
Quick sausage casserole with Savoy cabbage pesto
bbc.co.uk
Ingredients: chicken stock, lemon, white wine, olive oil, onion, sugar, garlic, bacon, sausage, pine nut, parmesan, bread, celery, cabbage, carrot, white wine vinegar, vegetable oil, bay leaf, parsley, lima beans
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: chicken stock, lemon, white wine, olive oil, onion, sugar, garlic, duck breast, butter, orange, baby carrot, fennel, kale, rosemary, white wine vinegar, beetroot, coconut cream, thyme, new potato, brussels sprout
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, white wine, olive oil, onion, sugar, garlic, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, white wine, olive oil, onion, sugar, garlic, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint