garlic, lemon, thyme, tomato, extra virgin olive oil & artichoke recipes
6 recipes
Page 1
Artichoke hearts with roasted tomatoes and mozzarella
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, artichoke, tomato, thyme, garlic, bread, mozzarella, olive oil, capers, sugar
Spanish Vegetable Rice
simpleveganblog.com
Ingredients: lemon, extra virgin olive oil, artichoke, tomato, thyme, garlic, fava beans, paprika, brown rice, rosemary, green beans, bell pepper, turmeric
Lemon Pepper Chicken with Artichoke Salsa and Roasted Asparagus
iowagirleats.com
Ingredients: lemon, extra virgin olive oil, artichoke, tomato, thyme, garlic, chicken breast, feta, red onion, capers, oregano, italian dressing, lemon & pepper seasoning, asparagus, seasoned salt
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, artichoke, tomato, thyme, garlic, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, bay leaf, parsley, tomato paste, leek, onion, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, tomato, thyme, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, tomato, thyme, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar