garlic, lemon, thyme, tomato, extra virgin olive oil & canned anchovy recipes
5 recipes
Page 1
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, thyme, garlic, baguette, green olives, parsley, capers, oregano
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, thyme, garlic, pie crust, rosemary, parsley, capers, black olives, onion, sugar, scallion
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, thyme, garlic, sharp cheddar, crackers, green olives, parsley, olive oil, capers, oregano, black olives, tomato tapenade
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, thyme, garlic, sharp cheddar, crackers, green olives, parsley, olive oil, capers, oregano, black olives, tomato tapenade
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, tomato, thyme, garlic, chicken stock, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, onion, chile pepper