garlic, lemon, tomato, beef stock & red wine vinegar recipes
2 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, lemon, red wine vinegar, tomato, garlic, leg of lamb, pine nut, celery, paprika, eggplant, basil, lemon thyme, olive oil, capers, bell pepper, onion
Beef à la mode
gourmettraveller.com.au
Ingredients: beef stock, lemon, red wine vinegar, tomato, garlic, lard, pancetta, beef roast, flour, celery, shallot, baby carrot, red wine, celeriac, mashed potatoes, parsley, thyme