garlic, lemon, tomato, egg, cayenne & rosemary recipes
3 recipes
Page 1
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: lemon, rosemary, egg, tomato, garlic, cayenne, turbot, mussel, conger eel, monkfish, fish stock, hot sauce, fennel, anise liqueur, olive oil, saffron, thyme, scallion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, rosemary, egg, tomato, garlic, cayenne, lobster, heavy cream, butter, panko, celery, white wine, shallot, carrot, long-grain white rice, parsley, olive oil, tomato paste, tarragon, cognac
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, rosemary, egg, tomato, garlic, cayenne, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, basil, parsley, olive oil, summer squash, potato