garlic, lemon, tomato, egg, cayenne & saffron recipes
4 recipes
Page 1
Meatball, Tomato and Egg Tagine with Lemon Saffron Couscous
theviewfromgreatisland.com
Ingredients: lemon, egg, tomato, saffron, garlic, cayenne, ground beef, ground lamb, couscous, cumin, paprika, parsley, olive oil, cinnamon, cilantro, onion
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, egg, tomato, saffron, garlic, cayenne, whitefish, shrimp, seafood stock, baguette, white wine, bay leaf, parsley, olive oil, leek, fennel seed, onion
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: lemon, egg, tomato, saffron, garlic, cayenne, turbot, mussel, conger eel, monkfish, fish stock, hot sauce, fennel, rosemary, anise liqueur, olive oil, thyme, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, egg, tomato, saffron, garlic, cayenne, lobster tail, lobster stock, bread, celery, white wine, carrot, bay leaf, dijon mustard, white pepper, parsley, white beans, olive oil, tomato paste, thyme, onion