garlic, lemon, vegetable broth, egg, olive oil & milk recipes

9 recipes

Page 1

Cream of roasted fennel soup with capsicum aïoli

womensweeklyfood.com.au

Ingredients: milk, lemon, egg, olive oil, garlic, vegetable broth, fennel, dijon mustard, fennel seed, bell pepper, onion

Lidia's Fried Mozzarella Sandwich Skewers

cento.com

Ingredients: milk, lemon, egg, olive oil, garlic, vegetable broth, canned anchovy, flour, bread, mozzarella, white wine, extra virgin olive oil, parsley, capers

Avocado and Vegetable Filled Crepes

eatsmarter.com

Ingredients: milk, lemon, egg, olive oil, garlic, vegetable broth, butter, pastry flour, cumin, celery, club soda, bell pepper, avocado, onion, cayenne

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: milk, lemon, egg, olive oil, garlic, vegetable broth, canned anchovy, parmesan, butter, white truffle oil, basil, white wine vinegar, polenta, parsley, capers, arugula

Salmon and Dill Risotto Pie

chewtown.com

Ingredients: milk, lemon, egg, olive oil, garlic, vegetable broth, salmon, pine nut, bread crumbs, cream cheese, dill, red onion, zucchini, button mushroom, jasmine rice, capers, scallion

Christian's one-pot pasta with meatballs

kitchenstories.com

Ingredients: milk, lemon, egg, olive oil, garlic, vegetable broth, ground beef, canned anchovy, pecorino, bread, orecchiette, butter, white wine, canned beans, parsley, capers, onion, sugar, mustard

Veal Cutlets with Strudel

eatsmarter.com

Ingredients: milk, lemon, egg, olive oil, garlic, vegetable broth, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, parsley, tomato, leek, oregano, nutmeg

Christmas pie with layered squash, barley and spinach

countryfile.com

Ingredients: milk, lemon, egg, olive oil, garlic, vegetable broth, ricotta, soft cheese, flour, butter, pearl barley, dark soy sauce, chestnut, shortening, bay leaf, parsley, button mushroom, butternut squash, sage, baby greens, onion

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: milk, lemon, egg, olive oil, garlic, vegetable broth, parmesan, ricotta, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, peas, baby greens, cavolo nero, onion, nutmeg