garlic, lemon, vegetable broth, yogurt & canned tomato recipes
10 recipes
Page 1
Pork Curry
thesouthafrican.com
Ingredients: yogurt, lemon, canned tomato, garlic, vegetable broth, pork chops, ginger root, curry, cilantro, onion, sunflower oil
Cold Tomato and Chickpea Soup
eatsmarter.com
Ingredients: yogurt, lemon, canned tomato, garlic, vegetable broth, cashew, cumin, hot sauce, sesame oil, thai basil, cilantro, mint, canned chickpea
Zucchini Boats with Lentil Filling
eatsmarter.com
Ingredients: yogurt, lemon, canned tomato, garlic, vegetable broth, red lentils, zucchini, ginger root, vegetable oil, curry, cilantro, onion, cayenne
Vegetarian Moroccan Stew
allrecipes.com
Ingredients: yogurt, lemon, canned tomato, garlic, vegetable broth, couscous, cumin, green olives, olive oil, butternut squash, cinnamon, cilantro, onion, potato, canned chickpea
15-Minute Chili
blueberryvegan.com
Ingredients: yogurt, lemon, canned tomato, garlic, vegetable broth, canned kidney beans, canned corn, textured vegetable protein, vegetable oil, parsley, vegan cheese, oregano, cilantro, avocado, chili flake, sambal
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: yogurt, lemon, canned tomato, garlic, vegetable broth, feta, celery, kalamata olives, red wine vinegar, carrot, bay leaf, parsley, olive oil, oregano, onion, green lentils
Moroccan Vegetable Stew
besthealthmag.ca
Ingredients: yogurt, lemon, canned tomato, garlic, vegetable broth, cumin, celery, fennel, dried apricot, ginger powder, carrot, butternut squash, cinnamon, cilantro, bell pepper, chili powder, onion, canned chickpea
Paneer, dahl, cauliflower and turmeric bread
taste.co.za
Ingredients: yogurt, lemon, canned tomato, garlic, vegetable broth, ghee, paneer, cauliflower, mung beans, red lentils, baking powder, coconut yogurt, ginger root, chickpea flour, curry, lentils, onion, chile pepper, turmeric, baking soda
Vegetarian tagine
healthyfood.com
Ingredients: yogurt, lemon, canned tomato, garlic, vegetable broth, almond, dill, cherry tomato, orange, harissa, brown rice, ginger root, eggplant, fresh mint, cooking spray, tomato paste, cinnamon, pumpkin, prunes, onion, canned chickpea
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: yogurt, lemon, canned tomato, garlic, vegetable broth, beef stock, beef roast, ghee, flour, cream, cumin, celery, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric