garlic, lemon, vegetable oil, thyme, olive oil & tarragon recipes
5 recipes
Page 1
Pan-Roasted Halibut with Caper Vinaigrette
leitesculinaria.com
Ingredients: lemon, vegetable oil, olive oil, thyme, garlic, tarragon, halibut, champagne vinegar, wholegrain mustard, white pepper, egg, parsley, capers, canola oil
Herby Pork and Beef Meatloaf
eatsmarter.com
Ingredients: lemon, vegetable oil, olive oil, thyme, garlic, tarragon, ground beef, ground pork, milk, bread, white wine, honey, dijon mustard, egg, parsley, sage, capers, fennel seed, cilantro, onion
Salmagundi Recipe
seriouseats.com
Ingredients: lemon, vegetable oil, olive oil, thyme, garlic, tarragon, shrimp, whole chicken, almond, butter, shallot, mixed greens, chive, red wine vinegar, radish, tomato, green beans, pear, asparagus, potato, mustard
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: lemon, vegetable oil, olive oil, thyme, garlic, tarragon, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, peppercorn, white wine, red wine vinegar, bay leaf, parsley, button mushroom, maitake, onion, sugar
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: lemon, vegetable oil, olive oil, thyme, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, egg, parsley, cream of tartar, grits, summer squash