garlic, lemon, worcestershire, bay leaf & cooked rice recipes
7 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, lemon, bay leaf, cooked rice, garlic, catfish, butter, celery, paprika, hot sauce, bell pepper, thyme, onion, canned tomato
Mushroom Shrimp Creole
tasteofhome.com
Ingredients: worcestershire, lemon, bay leaf, cooked rice, garlic, shrimp, bacon, butter, brown sugar, basil, savory herb, button mushroom, tomato paste, bell pepper, onion, canned tomato
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, bay leaf, cooked rice, garlic, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, bay leaf, cooked rice, garlic, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, bay leaf, cooked rice, garlic, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, white pepper, parsley, bell pepper, thyme, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, bay leaf, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, bay leaf, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato