garlic, lemon, worcestershire, canned anchovy, egg & shallot recipes
2 recipes
Page 1
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: worcestershire, canned anchovy, lemon, shallot, egg, garlic, parmesan, bread, butter, romaine, red wine vinegar, dijon mustard, parsley, canola oil
Caesar-Style Puntarelle
bonappetit.com
Ingredients: worcestershire, canned anchovy, lemon, shallot, egg, garlic, bread crumbs, parmesan, hot sauce, white wine vinegar, vegetable oil, dijon mustard, olive oil, oregano, endive