garlic, lemon, worcestershire, celery & tomato sauce recipes
11 recipes
Page 1
Beefed Up Short Ribs
mrfood.com
Ingredients: worcestershire, celery, lemon, tomato sauce, garlic, beef short ribs, brown sugar, vegetable oil, onion, mustard, cayenne
Spicy Cajun Shrimp – Recipe
chilipeppermadness.com
Ingredients: worcestershire, celery, lemon, tomato sauce, garlic, shrimp, butter, hot sauce, red wine vinegar, sriracha, jalapeno, olive oil, cajun seasoning, onion
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, celery, lemon, tomato sauce, garlic, andouille, flour, hot sauce, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, onion, canned tomato, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, celery, lemon, tomato sauce, garlic, shrimp, flour, hot sauce, long-grain white rice, vegetable oil, bay leaf, parsley, tomato paste, tomato, bell pepper, chili powder, onion, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, lemon, tomato sauce, garlic, shrimp, clam juice, flour, butter, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, lemon, tomato sauce, garlic, shrimp, clam juice, flour, butter, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, scallion
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, celery, lemon, tomato sauce, garlic, venison, flour, tomatoes with green chiles, white pepper, parsley, olive oil, tomato paste, tomato, oregano, bell pepper, thyme, chili powder, onion, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, lemon, tomato sauce, garlic, chicken stock, red snapper, flour, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, lemon, tomato sauce, garlic, shrimp, clam juice, flour, butter, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, lemon, tomato sauce, garlic, shrimp, shrimp stock, pork fat, flour, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, lemon, tomato sauce, garlic, shrimp, shrimp stock, pork fat, flour, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice