garlic, lemon, worcestershire, extra virgin olive oil & brussels sprout recipes

9 recipes

Page 1

Brussel sprout Caesar salad

familyfoodonthetable.com

Ingredients: worcestershire, lemon, extra virgin olive oil, brussels sprout, garlic, parmesan, croutons, cracked pepper

Brussels Sprouts Caesar Salad

italianfoodforever.com

Ingredients: worcestershire, lemon, extra virgin olive oil, brussels sprout, garlic, anchovy paste, bacon bits, parmesan, croutons, egg

Shaved Brussels Sprouts Caesar Salad

allrecipes.com

Ingredients: worcestershire, lemon, extra virgin olive oil, brussels sprout, garlic, canned anchovy, bacon, parmesan, baguette, dijon mustard, mayonnaise

One-Pan Baked Chicken, Sausage and Brussels Sprouts

nerdswithknives.com

Ingredients: worcestershire, lemon, extra virgin olive oil, brussels sprout, garlic, chicken thighs, sweet italian sausage, shallot, rosemary, honey, dijon mustard

One-Pan Chicken, Sausage, and Brussels Sprouts Recipe

seriouseats.com

Ingredients: worcestershire, lemon, extra virgin olive oil, brussels sprout, garlic, chicken thighs, sweet italian sausage, shallot, rosemary, honey, dijon mustard

Roasted Brussel Sprouts Caesar Salad

berlyskitchen.com

Ingredients: worcestershire, lemon, extra virgin olive oil, brussels sprout, garlic, parmesan, balsamic vinegar, kale, garlic powder, dijon mustard, mayonnaise, olive oil

Make The Good Fork’s Brussels Sprouts Caesar Salad

foodrepublic.com

Ingredients: worcestershire, lemon, extra virgin olive oil, brussels sprout, garlic, canned anchovy, bacon, parmesan, maple syrup, chive, white wine vinegar, egg, canola oil

Kale Caesar Salad with Crispy Garlic Chickpeas

peasandcrayons.com

Ingredients: worcestershire, lemon, extra virgin olive oil, brussels sprout, garlic, canned anchovy, caesar dressing, parmesan, kale, garlic powder, dijon mustard, mayonnaise, chickpea, oregano, canned chickpea

Shredded & Roasted Brussels Sprouts 'Caesar' Salad with Goat Cheese, Bacon & Poached Egg

nospoonnecessary.com

Ingredients: worcestershire, lemon, extra virgin olive oil, brussels sprout, garlic, bacon, anchovy paste, parmesan, bread, goat cheese, shallot, white wine vinegar, dijon mustard, egg, mayonnaise, scallion