garlic, lemon, worcestershire, hot sauce, shrimp, bell pepper & tomato sauce recipes
6 recipes
Page 1
Shrimp Creole
justapinch.com
Ingredients: shrimp, worcestershire, lemon, tomato sauce, hot sauce, bell pepper, garlic, flour, celery, long-grain white rice, vegetable oil, bay leaf, parsley, tomato paste, tomato, chili powder, onion, scallion
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, lemon, tomato sauce, hot sauce, bell pepper, garlic, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, lemon, tomato sauce, hot sauce, bell pepper, garlic, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, thyme, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, lemon, tomato sauce, hot sauce, bell pepper, garlic, clam juice, flour, butter, celery, white wine, basil, bay leaf, white pepper, parsley, thyme, onion, cooked rice, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, tomato sauce, hot sauce, bell pepper, garlic, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, tomato sauce, hot sauce, bell pepper, garlic, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice