garlic, lemon, worcestershire, hot sauce, shrimp, celery, bell pepper & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, celery, lemon, hot sauce, red wine, bell pepper, garlic, shrimp stock, pork fat, flour, tomato sauce, shallot, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, celery, lemon, hot sauce, red wine, bell pepper, garlic, shrimp stock, pork fat, flour, tomato sauce, shallot, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice