garlic, lemon, worcestershire, hot sauce, shrimp, flour & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, flour, lemon, hot sauce, red wine, garlic, shrimp stock, pork fat, celery, tomato sauce, shallot, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, flour, lemon, hot sauce, red wine, garlic, shrimp stock, pork fat, celery, tomato sauce, shallot, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice