garlic, lemon, worcestershire, onion, bell pepper, butter & hot sauce recipes
22 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, butter, lemon, hot sauce, bell pepper, onion, garlic, catfish, celery, paprika, bay leaf, thyme, canned tomato, cooked rice
Grilled Oysters by Journey South
traegergrills.com
Ingredients: worcestershire, butter, lemon, hot sauce, bell pepper, onion, garlic, oyster, italian cheese blend, white wine, extra virgin olive oil, bay leaf, poultry seasoning, thyme
Crawfish Soup
louisianacookin.com
Ingredients: worcestershire, butter, lemon, hot sauce, bell pepper, onion, garlic, chicken broth, crawfish, heavy cream, celery, basil, carrot, parsley, tomato
Ingredients: worcestershire, butter, lemon, hot sauce, bell pepper, onion, garlic, crawfish, parmesan, heavy cream, flour, milk, gruyere, panko, cheddar, celery, white wine, white pepper, parsley, old bay seasoning
Gumbo
campchef.com
Ingredients: worcestershire, butter, lemon, hot sauce, bell pepper, onion, garlic, chicken broth, shrimp, chicken thighs, andouille, flour, celery, bay leaf, parsley, jalapeno, thyme, canned tomato, okra, poblano pepper
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, lemon, hot sauce, bell pepper, onion, garlic, shrimp, clam juice, flour, celery, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, thyme, cooked rice, scallion
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: worcestershire, butter, lemon, hot sauce, bell pepper, onion, garlic, flour, beer, celery, paprika, extra virgin olive oil, dandelion greens, bay leaf, stewed tomatoes, thyme, scallion, vegetable broth, nutmeg, white rice
Deviled Louisiana Blue Crab Cakes
with Smoky Rémoulade Sauce