garlic, lemon, worcestershire, onion, parsley, scallion & basil recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, basil, parsley, onion, garlic, scallion, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, thyme, cooked rice
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, basil, parsley, onion, garlic, scallion, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, thyme, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, basil, parsley, onion, garlic, scallion, chicken stock, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, bell pepper, thyme, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, basil, parsley, onion, garlic, scallion, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, white pepper, bell pepper, thyme, cooked rice
Cajun-Spiced Lettuce Cups with Vidalia Onion Relish
acadianatable.com
Ingredients: worcestershire, lemon, basil, parsley, onion, garlic, scallion, ground beef, ground pork, celery, cane vinegar, lettuce, napa cabbage, brown sugar, hot sauce, garlic powder, honey, white pepper, jalapeno, onion powder, cajun seasoning, bell pepper, pickled jalapenos, canola oil