garlic, lemon, worcestershire, parmesan & maple syrup recipes
2 recipes
Page 1
Make The Good Fork’s Brussels Sprouts Caesar Salad
foodrepublic.com
Ingredients: worcestershire, parmesan, lemon, maple syrup, garlic, canned anchovy, bacon, extra virgin olive oil, chive, white wine vinegar, egg, brussels sprout, canola oil
Roasted root salad and griddled gems with creamy Caesar
goodhousekeeping.com
Ingredients: worcestershire, parmesan, lemon, maple syrup, garlic, fish sauce, hazelnut, creme fraiche, red onion, balsamic vinegar, fennel, extra virgin olive oil, carrot, mayonnaise, olive oil, gem lettuce, mint, pumpkin seeds