garlic, lemon, worcestershire, parsley, shrimp & cooked rice recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, lemon, parsley, cooked rice, garlic, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, lemon, parsley, cooked rice, garlic, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, lemon, parsley, cooked rice, garlic, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, parsley, cooked rice, garlic, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, parsley, cooked rice, garlic, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato