garlic, lemon, worcestershire, scallion, hot sauce, flour & canned tomato recipes
5 recipes
Page 1
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: worcestershire, flour, lemon, hot sauce, canned tomato, garlic, scallion, chicken broth, shrimp, butter, celery, brown rice, parsley, cajun seasoning, bell pepper, thyme, onion
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, lemon, hot sauce, canned tomato, garlic, scallion, andouille, celery, tomato sauce, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, onion, seasoned salt, chili flake
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, lemon, hot sauce, canned tomato, garlic, scallion, chicken stock, red snapper, celery, tomato sauce, white wine, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, cayenne
Fresh Cornbread Topped with Spicy Shrimp and Green Onions
eatsmarter.com
Ingredients: worcestershire, flour, lemon, hot sauce, canned tomato, garlic, scallion, shrimp, shrimp stock, milk, butter, unbleached all-purpose flour, creole seasoning, baking powder, shortening, cornmeal, egg, parsley, thyme, onion, sugar
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, flour, lemon, hot sauce, canned tomato, garlic, scallion, shrimp, chicken stock, bacon, buttermilk, heavy cream, butter, celery, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, cayenne, baking soda