garlic, lime, cilantro, chile pepper, bean sprouts & iceberg recipes
6 recipes
Page 1
Vietnamese Garlic Shrimp (Prawn) Noodle Salad
recipetineats.com
Ingredients: bean sprouts, iceberg, cilantro, chile pepper, garlic, lime, shrimp, fish sauce, vermicelli, rice wine vinegar, cucumber, carrot, olive oil, mint, sugar
Larb with thai pickle
womensweeklyfood.com.au
Ingredients: bean sprouts, iceberg, cilantro, chile pepper, garlic, lime, ground chicken, chicken stock, fish sauce, shallot, coconut sugar, cucumber, fresh mint, vinegar, bell pepper, sugar
Lamb larb
womensweeklyfood.com.au
Ingredients: bean sprouts, iceberg, cilantro, chile pepper, garlic, lime, fish sauce, ground lamb, peanut oil, kecap manis, red onion, coconut sugar, lemongrass, ginger root, cucumber, sambal oelek, thai basil
Chicken sang choy bow
womensweeklyfood.com.au
Ingredients: bean sprouts, iceberg, cilantro, chile pepper, garlic, lime, ground chicken, oyster sauce, peanut oil, soy sauce, hoisin sauce, sesame seed, ginger root, sesame oil, onion, canned water chestnut, mint, scallion
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: bean sprouts, iceberg, cilantro, chile pepper, garlic, lime, ground chicken, fish sauce, peanut oil, kecap manis, red onion, coconut sugar, lemongrass, cucumber, sambal oelek, long-grain white rice, thai basil, galangal
Vermicelli Noodle Bowl | Bun Ga Nuong Recipe
theforkbite.com
Ingredients: bean sprouts, iceberg, cilantro, chile pepper, garlic, lime, fish sauce, boneless skinless chicken thighs, dark soy sauce, vermicelli, lemongrass, brown sugar, rice wine vinegar, cucumber, carrot, vegetable oil, onion, mint