garlic, lime, egg, tamarind paste & mung bean sprout recipes

8 recipes

Page 1

Pad Thai

thehungarybuddha.com

Ingredients: mung bean sprout, egg, tamarind paste, garlic, lime, shrimp, fish sauce, peanut, brown sugar, rice vermicelli, vegetable oil, chili powder, sugar, scallion, extra firm tofu

Shrimp Pad Thai

foodnetwork.com

Ingredients: mung bean sprout, egg, tamarind paste, garlic, lime, shrimp, fish sauce, peanut, shallot, coconut sugar, ginger root, thai rice noodles, vegetable oil, smoked tofu, scallion

Thai Rice Noodle Stir-Fry

eatsmarter.com

Ingredients: mung bean sprout, egg, tamarind paste, garlic, lime, peanut, soy sauce, shallot, brown sugar, vegetable oil, sriracha, cilantro, tofu, scallion, vegetable broth, rice noodles

Pad Thai Soup

midwestliving.com

Ingredients: mung bean sprout, egg, tamarind paste, garlic, lime, chicken broth, fish sauce, boneless skinless chicken thighs, peanut, zucchini, honey, cilantro, onion, canola oil, chili flake, rice noodles

Classic Pad Thai Recipe Recipe

theinspiredhome.com

Ingredients: mung bean sprout, egg, tamarind paste, garlic, lime, shrimp, fish sauce, shallot, brown sugar, rice vermicelli, vegetable oil, radish, roasted peanuts, chili powder, onion, scallion, extra firm tofu

Easy Pad Thai Recipe

umamigirl.com

Ingredients: mung bean sprout, egg, tamarind paste, garlic, lime, shrimp, fish sauce, shallot, brown sugar, rice wine vinegar, thai rice noodles, vegetable oil, sriracha, cilantro, roasted peanuts, tofu, scallion, chili flake

Gluten-Free Vegetarian Pad Thai

foodal.com

Ingredients: mung bean sprout, egg, tamarind paste, garlic, lime, peanut butter, peanut, soy sauce, brown sugar, cabbage, yellow miso, carrot, vegetable oil, sriracha, tomato paste, cilantro, scallion, rice noodles, extra firm tofu

Pad Thai with Chicken or Shrimp

rachaelrayshow.com

Ingredients: mung bean sprout, egg, tamarind paste, garlic, lime, shrimp, fish sauce, chicken breast, dry-roasted peanuts, soy sauce, dark soy sauce, shallot, baby carrot, brown sugar, frying oil, ginger root, rice wine vinegar, basil, thai chile pepper, mint, scallion, rice noodles