garlic, lime, red onion, fish sauce, cilantro, vegetable oil & sea bass recipes
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Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant
foodnetwork.com
Ingredients: fish sauce, sea bass, red onion, vegetable oil, cilantro, garlic, lime, chicken stock, peanut, red curry, coconut sugar, kaffir lime leaves, ginger root, eggplant, chili paste, thai basil, thai chile pepper, coconut milk, scallion