garlic, lime, red onion, peanut oil & kecap manis recipes
4 recipes
Page 1
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, red onion, garlic, lime, fish sauce, pork fillet, egg noodle, napa cabbage, ginger root, snow peas, thai basil, chile pepper
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, red onion, garlic, lime, fish sauce, chicken breast, cashew, bean sprouts, lemongrass, ginger root, sesame oil, fresh mint, rice paper, glass noodles, mirin, chile pepper
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, red onion, garlic, lime, fish sauce, sambal oelek, ground lamb, bean sprouts, iceberg, coconut sugar, lemongrass, ginger root, cucumber, thai basil, cilantro, chile pepper
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, red onion, garlic, lime, ground chicken, fish sauce, sambal oelek, bean sprouts, iceberg, coconut sugar, lemongrass, cucumber, long-grain white rice, thai basil, galangal, cilantro, chile pepper