garlic, lime, red onion, peanut oil & thai basil recipes
7 recipes
Page 1
Thai pork mince
womensweeklyfood.com.au
Ingredients: peanut oil, red onion, thai basil, garlic, lime, fish sauce, ground pork, red curry, lemongrass, brown sugar, ginger root, canned water chestnut, rice noodles
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, red onion, thai basil, garlic, lime, fish sauce, pork fillet, egg noodle, kecap manis, napa cabbage, ginger root, snow peas, chile pepper
Chicken with lime and basil
womensweeklyfood.com.au
Ingredients: peanut oil, red onion, thai basil, garlic, lime, chicken breast, soy sauce, bean sprouts, sesame oil, honey, cornstarch, serrano pepper, cilantro, baby corn
Thai basil chicken stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, red onion, thai basil, garlic, lime, chicken breast, soy sauce, bean sprouts, sesame oil, honey, cornstarch, cilantro, chile pepper, baby corn, white rice
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, red onion, thai basil, garlic, lime, fish sauce, sambal oelek, ground lamb, kecap manis, bean sprouts, iceberg, coconut sugar, lemongrass, ginger root, cucumber, cilantro, chile pepper
Pork and lemongrass stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, red onion, thai basil, garlic, lime, fish sauce, ground pork, iceberg, red curry, coconut sugar, lemongrass, galangal, green beans, cilantro, roasted peanuts, chile pepper, scallion
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: peanut oil, red onion, thai basil, garlic, lime, ground chicken, fish sauce, sambal oelek, kecap manis, bean sprouts, iceberg, coconut sugar, lemongrass, cucumber, long-grain white rice, galangal, cilantro, chile pepper