garlic, maple syrup, soy sauce, carrot, rice wine vinegar & vegetable broth recipes
5 recipes
Page 1
Bok Choy with Miso Dressing
plantbasedonabudget.com
Ingredients: soy sauce, maple syrup, rice wine vinegar, carrot, garlic, vegetable broth, couscous, bok choy, garlic powder, sesame oil, white miso, chili sauce
Tofu Stir Fry
foodwithfeeling.com
Ingredients: soy sauce, maple syrup, rice wine vinegar, carrot, garlic, vegetable broth, red cabbage, ginger root, sesame oil, snow peas, broccoli, sriracha, cornstarch, bell pepper, tofu
Vegan Tempeh Buddha Bowl
theliveinkitchen.com
Ingredients: soy sauce, maple syrup, rice wine vinegar, carrot, garlic, vegetable broth, coconut oil, microgreens, sesame seed, sriracha, radish, cornstarch, tempeh, hemp hearts, quinoa, scallion
Pineapple Stir Fry w/ Baked Tofu
veggieinspired.com
Ingredients: soy sauce, maple syrup, rice wine vinegar, carrot, garlic, vegetable broth, sesame seed, pineapple juice, ginger root, sesame oil, snow peas, tomato paste, cornstarch, tofu, scallion, water chestnut, pineapple
Sweet and Spicy Roasted Vegetable and Tofu Hippie Bowl
joanne-eatswellwithothers.com
Ingredients: soy sauce, maple syrup, rice wine vinegar, carrot, garlic, vegetable broth, orange, harissa, brown sugar, sesame oil, tahini, white miso, meyer lemon, olive oil, sunflower seeds, millet, apple cider vinegar, baby greens, avocado, extra firm tofu, cayenne