garlic, marjoram, bay leaf, carrot, olive oil & red wine recipes
9 recipes
Page 1
Daube French Style
food.com
Ingredients: marjoram, red wine, carrot, bay leaf, olive oil, garlic, worcestershire, beef roast, soy sauce, paprika, bouillon cube, parsley, thyme, onion
Hearty Beef Soup
nourishandnestle.com
Ingredients: marjoram, red wine, carrot, bay leaf, olive oil, garlic, beef shank, beef stew meat, beef broth, barley, celery, tomato sauce, kidney beans, porcini, onion
Braised Chicken in Red Wine Sauce (Coq au Vin)
cookingwithmammac.com
Ingredients: marjoram, red wine, carrot, bay leaf, olive oil, garlic, whole chicken, bacon, flour, bread, butter, parsley, button mushroom, thyme, pearl onion
Lentil and Sausage Soup for a Cold Winter's Night
food52.com
Ingredients: marjoram, red wine, carrot, bay leaf, olive oil, garlic, beef stock, sweet italian sausage, ketchup, celery, red wine vinegar, parsley, spinach, onion, green lentils
Parsley, Sage, Rosemary, and Thyme Gravy
vegetariantimes.com
Ingredients: marjoram, red wine, carrot, bay leaf, olive oil, garlic, celery, peppercorn, rosemary, parsley, button mushroom, tomato paste, sage, thyme, onion, potato
Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: marjoram, red wine, carrot, bay leaf, olive oil, garlic, celery, peppercorn, rosemary, parsley, button mushroom, tomato paste, sage, thyme, onion, potato
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: marjoram, red wine, carrot, bay leaf, olive oil, garlic, bacon, venison ribs, butter, balsamic vinegar, apple, rosemary, vegetable oil, lingonberry, parsley, lentils, thyme, onion, vegetable broth
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: marjoram, red wine, carrot, bay leaf, olive oil, garlic, chicken broth, ground chicken, bread crumbs, celery, red onion, canned cannellini beans, kale, garlic powder, rosemary, basil, egg, sage, tomato, oregano, thyme, chili flake, italian seasoning
Bigos (Hunter's Stew)
gonnawantseconds.com
Ingredients: marjoram, red wine, carrot, bay leaf, olive oil, garlic, pork shoulder, beef stew meat, kielbasa, bacon, beef broth, flour, sauerkraut, soup base, paprika, brown sugar, apple, button mushroom, parsnip, prunes, onion, canned tomato, cider, caraway