garlic, marjoram, bay leaf, oregano & extra virgin olive oil recipes
7 recipes
Page 1
Kabocha Squash Leek Soup with Pistachios (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, oregano, garlic, pistachio, non-dairy milk, leek, summer squash, tarragon, vegetable broth
Pickled Jalapenos (Escabeche)
simplyrecipes.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, oregano, garlic, cauliflower, carrot, jalapeno, apple cider vinegar, thyme, onion, sugar
Escabeche (Pickled Jalapeños)
simplyrecipes.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, oregano, garlic, cauliflower, carrot, jalapeno, apple cider vinegar, thyme, onion, sugar
Robust Cabbage Soup
meangreenchef.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, oregano, garlic, celery, cracked pepper, cabbage, broccoli, carrot, stewed tomatoes, thyme, onion, vegetable broth
Escabeche (Pickled Vegetables)
cdkitchen.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, oregano, garlic, peppercorn, cauliflower, zucchini, carrot, jalapeno, vinegar, thyme, jicama, onion
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, oregano, garlic, lasagna, tamari, lemon, silken tofu, nutritional yeast, tahini, basil, red wine, cream of tartar, tomato paste, spinach, onion, canned tomato, chili flake, nutmeg
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, marjoram, bay leaf, oregano, garlic, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, rosemary, basil, carrot, parsley, button mushroom, thyme, onion, potato, canned tomato