garlic, marjoram, beef broth & rosemary recipes
9 recipes
Page 1
Beef, Barley, and Vegetable Soup
thefoodieaffair.com
Ingredients: beef broth, marjoram, rosemary, garlic, beef roast, pearl barley, carrot, olive oil, butternut squash, thyme, onion, potato
Lentil Stew with Pork and Sausages
eatsmarter.com
Ingredients: beef broth, marjoram, rosemary, garlic, pork shoulder, pancetta, crackers, balsamic vinegar, carrot, bay leaf, sage, lentils, thyme, onion, sugar
Esther’s Easy Spaghetti Sauce
cookingnook.com
Ingredients: beef broth, marjoram, rosemary, garlic, ground beef, tomato sauce, basil, canned whole tomato, button mushroom, tomato paste, oregano, bell pepper, thyme, onion, tarragon, seasoned salt
Pressure-cooker mini meatballs with farfalle
spoonacular.com
Ingredients: beef broth, marjoram, rosemary, garlic, ground beef, parmesan, bow-tie pasta, white wine, fennel, basil, olive oil, tomato, oregano, bell pepper, thyme, onion, nutmeg
Slow Cooker Beef and Sweet Potato Stew
cantstayoutofthekitchen.com
Ingredients: beef broth, marjoram, rosemary, garlic, beef stew meat, celery, zucchini, carrot, parsley, tomato, leek, green beans, bell pepper, thyme, summer squash, sweet potato, scallion
German Goulash
gonnawantseconds.com
Ingredients: beef broth, marjoram, rosemary, garlic, beef roast, flour, soup base, paprika, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, onion, caraway
Instant Pot Beef Stew
fromvalerieskitchen.com
Ingredients: beef broth, marjoram, rosemary, garlic, beef stew meat, worcestershire, celery, paprika, red wine, carrot, vegetable oil, bay leaf, peas, parsley, tomato paste, cornstarch, thyme, onion, potato
Classic Stovetop Beef Stew
fromvalerieskitchen.com
Ingredients: beef broth, marjoram, rosemary, garlic, beef stew meat, worcestershire, celery, paprika, red wine, carrot, vegetable oil, bay leaf, peas, parsley, tomato paste, cornstarch, thyme, onion, potato
Italian beef stew
recipes.camp
Ingredients: beef broth, marjoram, rosemary, garlic, beef roast, parmesan, flour, celery, extra virgin olive oil, red wine vinegar, basil, carrot, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato