garlic, marjoram, butter, lemon & scallion recipes

5 recipes

Page 1

3 WAYS TO PRESERVE YOUR FRESH HERBS

dimitrasdishes.com

Ingredients: butter, lemon, marjoram, garlic, scallion, dill, rosemary, basil, parsley, sage, oregano, thyme, mint

Goulash Mushroom Soup

eatsmarter.com

Ingredients: butter, lemon, marjoram, garlic, scallion, beef stew meat, beef broth, pastry flour, paprika, tomato juice, vegetable oil, bay leaf, button mushroom, tomato paste, bell pepper, onion, caraway

Marinated Roast Lamb with Fresh Mint Topping

recipes.co.nz

Ingredients: butter, lemon, marjoram, garlic, scallion, leg of lamb, chicken stock, canned anchovy, flour, creme fraiche, pickled onions, rosemary, fresh mint, white wine vinegar, vegetable oil, dijon mustard, tarragon

Martin Freeman’s Eggs royale

jamieoliver.com

Ingredients: butter, lemon, marjoram, garlic, scallion, smoked salmon, semolina, milk, bread flour, yeast, white wine vinegar, dijon mustard, egg, olive oil, baby greens, sugar, nutmeg, chervil

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: butter, lemon, marjoram, garlic, scallion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion