garlic, marjoram, butter, sage & venison recipes
1 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, butter, marjoram, sage, garlic, bread crumbs, extra virgin olive oil, rosemary, red wine, juniper berry, egg, parsley, button mushroom, wild rice, thyme, onion, mustard