garlic, marjoram, carrot, butter & olive oil recipes
13 recipes
Page 1
Halibut Ratatouille
bakersroyale.com
Ingredients: butter, marjoram, carrot, olive oil, garlic, halibut, cherry tomato, zucchini, eggplant, onion
Ratatouille with ruby snapper
gourmettraveller.com.au
Ingredients: butter, marjoram, carrot, olive oil, garlic, red snapper, lemon, cherry tomato, zucchini, eggplant, bell pepper, onion
Savory Roasted Butternut Squash Soup
allrecipes.com
Ingredients: butter, marjoram, carrot, olive oil, garlic, chicken stock, heavy cream, cream cheese, butternut squash, onion, celery seed, cayenne
One-of-Each Vegetable and Rice Bowl
vegetariantimes.com
Ingredients: butter, marjoram, carrot, olive oil, garlic, white wine, red onion, fennel, dried apricot, long-grain white rice, tomato paste, turnip, canned chickpea
Veal with artichokes, olives and lemon
womensweeklyfood.com.au
Ingredients: butter, marjoram, carrot, olive oil, garlic, chicken stock, veal steak, flour, lemon, white wine, kalamata olives, artichoke, oregano, onion
Barley & Potato Soup
food.com
Ingredients: butter, marjoram, carrot, olive oil, garlic, chicken broth, parmesan, barley, celery, rosemary, basil, parsley, onion, potato, chili flake
Braised Chicken in Red Wine Sauce (Coq au Vin)
cookingwithmammac.com
Ingredients: butter, marjoram, carrot, olive oil, garlic, whole chicken, bacon, flour, bread, red wine, bay leaf, parsley, button mushroom, thyme, pearl onion
Creamy Chicken and Wild Rice Soup
bakingwithjoshandange.com
Ingredients: butter, marjoram, carrot, olive oil, garlic, chicken broth, rotisserie chicken, flour, milk, sour cream, celery, rosemary, sage, wild rice, thyme, onion
Rabbit Strudel with Vegetables
eatsmarter.com
Ingredients: butter, marjoram, carrot, olive oil, garlic, chicken stock, rabbit, heavy cream, semolina flour, pastry flour, celery, white wine, vegetable oil, egg, onion, potato
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, marjoram, carrot, olive oil, garlic, bacon, venison ribs, balsamic vinegar, apple, rosemary, red wine, vegetable oil, bay leaf, lingonberry, parsley, lentils, thyme, onion, vegetable broth
Asparagus Mushroom Chowder
cantstayoutofthekitchen.com
Ingredients: butter, marjoram, carrot, olive oil, garlic, chicken broth, half and half, celery, rosemary, peas, button mushroom, leek, bell pepper, thyme, gluten-free flour, onion, sweet corn, asparagus, potato
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: butter, marjoram, carrot, olive oil, garlic, chicken stock, chicken breast, bacon, sour cream, pierogi, cumin, lemon, white wine, paprika, extra virgin olive oil, chive, bay leaf, parsley, onion, canned tomato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, marjoram, carrot, olive oil, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion, cayenne