garlic, marjoram, carrot, lemon & extra virgin olive oil recipes
6 recipes
Page 1
Farro Salad with Fried Cauliflower and Prosciutto
pinterest.ca
Ingredients: lemon, extra virgin olive oil, marjoram, carrot, garlic, prosciutto, farro, celery, cauliflower, bay leaf, parsley, onion, canola oil
Cabbage and Ground Beef Soup
food.com
Ingredients: lemon, extra virgin olive oil, marjoram, carrot, garlic, ground beef, beef broth, celery, cabbage, bay leaf, clove, tomato paste, thyme, onion, cooked rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, marjoram, carrot, garlic, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, basil, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: lemon, extra virgin olive oil, marjoram, carrot, garlic, chicken stock, chicken breast, bacon, sour cream, butter, pierogi, cumin, white wine, paprika, chive, bay leaf, parsley, olive oil, onion, canned tomato
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: lemon, extra virgin olive oil, marjoram, carrot, garlic, parmesan, flour, lasagna, milk, cottage cheese, celery, eggplant, bay leaf, egg, button mushroom, sage, fennel seed, onion, canned tomato, nutmeg
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: lemon, extra virgin olive oil, marjoram, carrot, garlic, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, scallion