garlic, marjoram, carrot, parsley, leek & bell pepper recipes
5 recipes
Page 1
Acorn and Butternut Squash Soup
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Ingredients: marjoram, carrot, parsley, leek, bell pepper, garlic, celery, apple, rosemary, acorn squash, butternut squash, thyme, onion, vegetable broth
Golden Beets Stir Fry
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Ingredients: marjoram, carrot, parsley, leek, bell pepper, garlic, zoodles, broccoli, basil, golden beet, olive oil, oregano, green beans, thyme, asparagus
Fresh Corn and Bacon Chowder
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Ingredients: marjoram, carrot, parsley, leek, bell pepper, garlic, chicken broth, bacon, heavy cream, celery, chive, rosemary, corn cob, thyme, onion, potato, vegetable broth
Slow Cooker Beef and Sweet Potato Stew
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Ingredients: marjoram, carrot, parsley, leek, bell pepper, garlic, beef stew meat, beef broth, celery, zucchini, rosemary, tomato, green beans, thyme, summer squash, sweet potato, scallion
Garden Vegetable Soup
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Ingredients: marjoram, carrot, parsley, leek, bell pepper, garlic, worcestershire, celery, bay leaf, peas, button mushroom, tomato paste, tomato, green beans, lima beans, thyme, onion, sweet corn, potato, vegetable broth