garlic, marjoram, celery, lemon & extra virgin olive oil recipes

8 recipes

Page 1

Herbed Leg of Lamb With Roasted Turnips

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, marjoram, garlic, leg of lamb, dill, parsley, tomato, turnip, scallion

Farro Salad with Fried Cauliflower and Prosciutto

pinterest.ca

Ingredients: celery, lemon, extra virgin olive oil, marjoram, garlic, prosciutto, farro, cauliflower, carrot, bay leaf, parsley, onion, canola oil

Roast Chicken With Apricot Stuffing

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, marjoram, garlic, chicken broth, chicken breast, bread, red onion, apricot jam, paprika, dried apricot, parsley, apple cider vinegar

Cabbage and Ground Beef Soup

food.com

Ingredients: celery, lemon, extra virgin olive oil, marjoram, garlic, ground beef, beef broth, cabbage, carrot, bay leaf, clove, tomato paste, thyme, onion, cooked rice

Chicken Paella

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, marjoram, garlic, chicken stock, chicken thighs, cumin, green olives, long-grain white rice, olive oil, tomato paste, coriander powder, cilantro, bell pepper, thyme, avocado, chili powder, onion

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, marjoram, garlic, chicken stock, canned anchovy, parmesan, white wine, spaghetti squash, basil, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper

Herbed Eggplant Lasagna

besthealthmag.ca

Ingredients: celery, lemon, extra virgin olive oil, marjoram, garlic, parmesan, flour, lasagna, milk, cottage cheese, eggplant, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, canned tomato, nutmeg

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: celery, lemon, extra virgin olive oil, marjoram, garlic, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, scallion