garlic, marjoram, eggplant & vegetable broth recipes
5 recipes
Page 1
Japanese Eggplant, Zucchini, and Olive Rice
sidechef.com
Ingredients: eggplant, marjoram, garlic, vegetable broth, parmesan, zucchini, green olives, long-grain white rice, parsley, olive oil, onion
Red Kidney Bean Jambalaya
spoonacular.com
Ingredients: eggplant, marjoram, garlic, vegetable broth, celery, red onion, liquid smoke, brown rice, carrot, sriracha, kidney beans, olive oil, sage, tomato, green beans, bell pepper, thyme, celery seed
Red Kidney Bean Jambalaya
yummly.com
Ingredients: eggplant, marjoram, garlic, vegetable broth, celery, red onion, liquid smoke, brown rice, carrot, sriracha, kidney beans, olive oil, sage, tomato, green beans, bell pepper, thyme, celery seed
Red Kidney Bean Jambalaya
foodandspice.com
Ingredients: eggplant, marjoram, garlic, vegetable broth, celery, red onion, liquid smoke, brown rice, carrot, sriracha, kidney beans, olive oil, sage, tomato, green beans, bell pepper, thyme, celery seed
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: eggplant, marjoram, garlic, vegetable broth, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, white miso, red wine, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, oregano, thyme, onion, potato, canned tomato, nutmeg