garlic, marjoram, flour, onion & egg recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, marjoram, egg, onion, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, cayenne