garlic, marjoram, lemon & canned anchovy recipes

9 recipes

Page 1

Umbrian Style Veal Steak

academiabarilla.it

Ingredients: canned anchovy, lemon, marjoram, garlic, veal cutlet, extra virgin olive oil, rosemary, basil, white wine vinegar, onion, mint, mustard

Herbed olive and anchovy dip

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, marjoram, garlic, milk, bread, red onion, red wine vinegar, parsley, olive oil, capers, black olives, thyme

Grilled Lamb with Salsa Verde

delish.com

Ingredients: canned anchovy, lemon, marjoram, garlic, leg of lamb, feta, cracked pepper, radicchio, extra virgin olive oil, rosemary, parsley, capers, thyme, mint

Pan-Seared Branzino With Herb Salsa

foodnetwork.com

Ingredients: canned anchovy, lemon, marjoram, garlic, branzino, herbes de provence, extra virgin olive oil, cucumber, fresh mint, parsley, capers, fennel seed, bell pepper, chili flake

Pressure Cooker Osso Buco (Classic Italian Veal Stew)

cdkitchen.com

Ingredients: canned anchovy, lemon, marjoram, garlic, veal steak, veal shank, flour, celery, white wine, orange, carrot, bay leaf, parsley, olive oil, tomato, thyme

Marinated Roast Lamb with Fresh Mint Topping

recipes.co.nz

Ingredients: canned anchovy, lemon, marjoram, garlic, leg of lamb, chicken stock, flour, butter, creme fraiche, pickled onions, rosemary, fresh mint, white wine vinegar, vegetable oil, dijon mustard, tarragon, scallion

Escalivada | Catalan Bread Salad

leitesculinaria.com

Ingredients: canned anchovy, lemon, marjoram, garlic, walnut, bread, zucchini, eggplant, coriander, fig, parsley, dried fig, olive oil, tomato, bell pepper, thyme, onion

Roasted Dry-Aged Rib of Beef with Creamed Greens

recipes.camp

Ingredients: canned anchovy, lemon, marjoram, garlic, chicken stock, beef ribs, heavy cream, butter, shallot, extra virgin olive oil, rosemary, vegetable oil, parsley, spinach, thyme, endive, green peppercorn, chili flake

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, lemon, marjoram, garlic, chicken stock, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, basil, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper