garlic, marjoram, parsley, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Green Tomato Stew with Pork Loin
fearlessfresh.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, parsley, garlic, chicken stock, pork loin, white wine, shallot, sage, tomato, onion
Farro Salad with Fried Cauliflower and Prosciutto
pinterest.ca
Ingredients: extra virgin olive oil, marjoram, bay leaf, parsley, garlic, prosciutto, farro, celery, lemon, cauliflower, carrot, onion, canola oil
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, parsley, garlic, beef stock, beef roast, parmesan, penne rigate, celery, red wine, carrot, tomato, porcini, onion
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, parsley, garlic, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, basil, carrot, tomato paste, tomato, thyme, onion, chile pepper
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, parsley, garlic, chicken stock, chicken breast, bacon, sour cream, butter, pierogi, cumin, lemon, white wine, paprika, chive, carrot, olive oil, onion, canned tomato
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, marjoram, bay leaf, parsley, garlic, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, rosemary, basil, carrot, button mushroom, oregano, thyme, onion, potato, canned tomato