garlic, marjoram, parsley, butter, olive oil & veal stock recipes
2 recipes
Page 1
Pork Tenderloin with Mustard Crust
experiencefresh.ca
Ingredients: veal stock, butter, marjoram, parsley, olive oil, garlic, pork fillet, milk, bread, beer, lemon, honey, egg, cornstarch, spinach, potato, tarragon, mustard, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, butter, marjoram, parsley, olive oil, garlic, lobster, scallop, veal steak, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, carrot, bay leaf, egg, tomato paste, tomato, thyme, onion, cayenne