garlic, marjoram, parsley, egg & celery recipes

11 recipes

Page 1

Herbed Cornbread Dressing

eatingwell.com

Ingredients: celery, marjoram, egg, parsley, garlic, chicken broth, bread, olive oil, sage, thyme, cornbread, onion

Don't Stuff the Bird! Slow Cooker Stuffing

feedingourflamingos.com

Ingredients: celery, marjoram, egg, parsley, garlic, chicken broth, bread, butter, button mushroom, sage, poultry seasoning, thyme, onion

Basil-Stuffed Lamb Roast

goodhousekeeping.com

Ingredients: celery, marjoram, egg, parsley, garlic, leg of lamb, parmesan, croutons, rosemary, basil, olive oil, spinach, onion

Slow Cooker Stuffing

cookingclassy.com

Ingredients: celery, marjoram, egg, parsley, garlic, chicken broth, bread, butter, rosemary, carrot, sage, poultry seasoning, thyme, onion

Slow Cooker Braciole

recipeland.com

Ingredients: celery, marjoram, egg, parsley, garlic, beef steak, bacon, bread crumbs, parmesan, raisins, red wine, marinara sauce, vegetable oil, onion

Stuffed Veal

eatsmarter.com

Ingredients: celery, marjoram, egg, parsley, garlic, veal roast, pistachio, heavy cream, bread, butter, carrot, bay leaf, button mushroom, tomato, leek, onion, potato

Stuffed Veal Breast with Vegetables

eatsmarter.com

Ingredients: celery, marjoram, egg, parsley, garlic, veal roast, pistachio, heavy cream, bread, butter, carrot, bay leaf, button mushroom, tomato, leek, onion, potato

Stuffed Veal Breast

eatsmarter.com

Ingredients: celery, marjoram, egg, parsley, garlic, veal roast, pistachio, heavy cream, bread, butter, carrot, bay leaf, button mushroom, tomato, leek, onion, potato

Stuffed Breast of Veal

eatsmarter.com

Ingredients: celery, marjoram, egg, parsley, garlic, veal stock, veal roast, pistachio, heavy cream, bread, butter, carrot, bay leaf, button mushroom, tomato, leek, onion, potato

Stuffed Veal Breast

eatsmarter.com

Ingredients: celery, marjoram, egg, parsley, garlic, veal roast, pistachio, heavy cream, bread, butter, shallot, carrot, bay leaf, button mushroom, tomato, leek, onion, potato, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, marjoram, egg, parsley, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, cayenne