garlic, marjoram, parsley, sage, rosemary & venison recipes
1 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, marjoram, rosemary, parsley, sage, garlic, bread crumbs, butter, extra virgin olive oil, red wine, juniper berry, egg, button mushroom, wild rice, thyme, onion, mustard