garlic, marjoram, parsley, sour cream & thyme recipes
8 recipes
Page 1
Tangy Butternut Squash Soup
eatsmarter.com
Ingredients: sour cream, marjoram, parsley, thyme, garlic, carrot, bay leaf, olive oil, butternut squash, onion, potato
Kefir Ranch Dressing
tastingtable.com
Ingredients: sour cream, marjoram, parsley, thyme, garlic, kefir, cream cheese, lemon, dill, garlic powder, chive, onion powder, serrano pepper
Authentic Polish Pickle Soup (Zupa Orgorkowa)
allrecipes.com
Ingredients: sour cream, marjoram, parsley, thyme, garlic, chicken quarters, flour, celery, cabbage, carrot, bay leaf, onion, pickle
Million Dollar Spaghetti
myheavenlyrecipes.com
Ingredients: sour cream, marjoram, parsley, thyme, garlic, ground beef, sweet italian sausage, spaghetti, italian cheese blend, butter, cottage cheese, cream cheese, onion, pasta sauce
Instant Pot Ham and Potato Soup
sweetandsavorymeals.com
Ingredients: sour cream, marjoram, parsley, thyme, garlic, chicken broth, deli ham, bacon, heavy cream, flour, butter, celery, carrot, onion, potato, scallion, canola oil
Chicken Pot Pie Soup
bakingwithjoshandange.com
Ingredients: sour cream, marjoram, parsley, thyme, garlic, chicken broth, rotisserie chicken, flour, pie crust, milk, butter, celery, white wine, rosemary, carrot, bay leaf, peas, sage, onion, sweet corn, potato
Make Covina’s Extra-Fancy Fry Bread At Home
foodrepublic.com
Ingredients: sour cream, marjoram, parsley, thyme, garlic, smoked salmon, bread dough, kefir, flour, whole-wheat flour, cream cheese, lemon, yeast, dill, red onion, garlic powder, chive, vegetable oil, capers, onion powder, serrano pepper, potato
Chiles en Nogada (Picadillo Filled Poblanos with a Creamy Pecan Sauce) Recipe - (4.3/5)
keyingredient.com
Ingredients: sour cream, marjoram, parsley, thyme, garlic, chicken broth, ground beef, ground pork, pecan, almond, flour, milk, cream cheese, cumin, green tomato, red onion, garlic granules, mexican oregano, apple, raisins, peach, white pepper, egg, olive oil, cinnamon, tomato, plantain, pear, sugar, chipotle in adobo, canola oil, pomegranate, poblano pepper