garlic, marjoram, tomato, extra virgin olive oil & eggplant recipes
5 recipes
Page 1
Provencal Summer Vegetables
eatingwell.com
Ingredients: eggplant, extra virgin olive oil, marjoram, tomato, garlic, pecorino, white wine, zucchini, leek
Ratatouille
marthastewart.com
Ingredients: eggplant, extra virgin olive oil, marjoram, tomato, garlic, zucchini, red wine vinegar, bay leaf, bell pepper, onion
Eggplant Ratatouille with Kale and Beans
deliciousliving.com
Ingredients: eggplant, extra virgin olive oil, marjoram, tomato, garlic, asiago, red onion, zucchini, kale, parsley, white beans, oregano, bell pepper, thyme
Spaghetti with Garden Vegetables (Spaghetti Dell'Ortolano)
marthastewart.com
Ingredients: eggplant, extra virgin olive oil, marjoram, tomato, garlic, parmesan, spaghetti, celery, white wine, red onion, zucchini, basil, carrot, summer squash, chili flake
Eggplant Parm Stacks
crecipe.com
Ingredients: eggplant, extra virgin olive oil, marjoram, tomato, garlic, parmesan, flour, fresh mozzarella, panko, basil, chard, vegetable oil, cornmeal, egg, fennel seed, onion, chile pepper, nutmeg