garlic, milk, butter, bay leaf, shallot & heavy cream recipes
8 recipes
Page 1
Braised Veal with Vegetables and Cream Sauce
eatsmarter.com
Ingredients: heavy cream, milk, butter, shallot, bay leaf, garlic, veal steak, beef broth, kohlrabi, carrot, vegetable oil, sugar
Upper Crust Potatoes
food.com
Ingredients: heavy cream, milk, butter, shallot, bay leaf, garlic, bread crumbs, parmesan, cream cheese, paprika, rosemary, parsley, potato
Truffle Lobster Macaroni n' Cheese
nospoonnecessary.com
Ingredients: heavy cream, milk, butter, shallot, bay leaf, garlic, lobster, flour, mascarpone, spiral pasta, gruyere, fontina, chive, truffle oil, mustard powder, nutmeg, cayenne
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: heavy cream, milk, butter, shallot, bay leaf, garlic, clam, bacon, flour, peppercorn, white wine, extra virgin olive oil, chive, leek, thyme, onion, potato
Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce
pauladeenmagazine.com
Ingredients: heavy cream, milk, butter, shallot, bay leaf, garlic, chicken stock, red snapper, bacon, monterey jack, lemon, peppercorn, creole seasoning, brown sugar, vegetable oil, cornmeal, whisky, grits, baby greens
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, milk, butter, shallot, bay leaf, garlic, lobster, chicken stock, beef steak, flour, celery, white wine, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, milk, butter, shallot, bay leaf, garlic, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, celery, lemon, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, milk, butter, shallot, bay leaf, garlic, chicken stock, venison, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg