garlic, milk, butter, celery, red wine & leek recipes
9 recipes
Page 1
Pike-Perch with Celeriac
greatchefs.com
Ingredients: milk, butter, celery, red wine, leek, garlic, zander, shallot, carrot, white pepper, celeriac, olive oil, bouquet garni
Classic cottage pie
olivemagazine.com
Ingredients: milk, butter, celery, red wine, leek, garlic, ground beef, worcestershire, beef stock, flour, carrot, egg, tomato, thyme, onion, potato
Classic cottage pie
olivemagazine.com
Ingredients: milk, butter, celery, red wine, leek, garlic, ground beef, worcestershire, beef stock, flour, carrot, egg, tomato, thyme, onion, potato
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: milk, butter, celery, red wine, leek, garlic, pork shoulder, beef broth, ghee, lemon, peppercorn, carrot, bay leaf, clove, onion, brussels sprout, sweet potato
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: milk, butter, celery, red wine, leek, garlic, lamb shank, flour, kale, rosemary, carrot, parsley, onion, potato, canned tomato, scallion, canola oil
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, butter, celery, red wine, leek, garlic, worcestershire, flour, sour cream, extra virgin olive oil, rosemary, carrot, peas, button mushroom, lentils, thyme, potato, canned tomato, vegetable broth
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, butter, celery, red wine, leek, garlic, heavy cream, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, vegetable broth
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, celery, red wine, leek, garlic, chicken stock, brisket, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, celery, red wine, leek, garlic, chicken stock, brisket, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil