garlic, milk, butter, heavy cream, peas & pasta shell recipes
4 recipes
Page 1
Mac and Cheese Primavera
foodnetwork.com
Ingredients: heavy cream, milk, butter, pasta shell, peas, garlic, fontina, cheddar, white wine, broccoli, olive oil, cornstarch, bell pepper, asparagus, scallion
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: heavy cream, milk, butter, pasta shell, peas, garlic, ricotta, pecorino, flour, mozzarella, fontina, basil, chard, egg, olive oil, scallion, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, milk, butter, pasta shell, peas, garlic, parmesan, ricotta, flour, goat cheese, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, milk, butter, pasta shell, peas, garlic, parmesan, ricotta, flour, goat cheese, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, tarragon, nutmeg