garlic, milk, butter, heavy cream, peas & ricotta recipes
3 recipes
Page 1
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: ricotta, heavy cream, milk, butter, peas, garlic, pecorino, flour, mozzarella, fontina, pasta shell, basil, chard, egg, olive oil, scallion, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, milk, butter, peas, garlic, parmesan, flour, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, milk, butter, peas, garlic, parmesan, flour, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, tarragon, nutmeg