garlic, milk, butter, lemon, leek & chicken stock recipes
9 recipes
Page 1
Cream of fennel soup with smoked haddock
gourmettraveller.com.au
Ingredients: chicken stock, milk, butter, lemon, leek, garlic, smoked haddock, cream, shallot, fennel, olive oil
Cauliflower and caraway soup
food24.com
Ingredients: chicken stock, milk, butter, lemon, leek, garlic, celery, cauliflower, flaxseed oil, cilantro, onion
Parsnip soup with sour cream and spiced crunchy chickpeas
taste.co.za
Ingredients: chicken stock, milk, butter, lemon, leek, garlic, sour cream, cumin, paprika, olive oil, parsnip, thyme, onion, canned chickpea
Roast garlic, cheddar and ale soup with fried cauliflower
gourmettraveller.com.au
Ingredients: chicken stock, milk, butter, lemon, leek, garlic, sharp cheddar, beer, cream, cauliflower, dijon mustard, smoked paprika, olive oil, thyme, onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, milk, butter, lemon, leek, garlic, salmon, celery, shallot, extra virgin olive oil, coriander, carrot, white wine vinegar, bay leaf, parsley, button mushroom, thyme, watercress, potato
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, milk, butter, lemon, leek, garlic, ground sausage, veal roast, bread, cream, ginger root, red wine, carrot, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, nutmeg
Roast pheasant with Chestnuts and Mashed Potatoes
eatsmarter.com
Ingredients: chicken stock, milk, butter, lemon, leek, garlic, pheasant, bread crumbs, ghee, chestnut, white wine, lingonberry jam, shallot, carrot, celeriac, parsley, cornstarch, onion, potato, nutmeg, caraway
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, butter, lemon, leek, garlic, brisket, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, butter, lemon, leek, garlic, brisket, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil